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Ales's avatar

One of the many things that confuse me about lactate is that we don't know where the lactate was produced. For example, in a sport where the entire body is used (eg, rowing, cross-country skiing, swimming), the lactate can be produced in legs or in upper body, but we don't know where it was produced. Say that we determined our "threshold" (using one of 30 methods out there) and use it for training guidance. But isn't that rather meaningless unless we know how we got that lactate? If we measure 3.5 mmol/L and it was produced by arms (one mode in cross-country skiing), the intensity of exercise is certainly very different than if it was produced by both legs and arms (another mode in cross-country skiing). We sure are producing a lot of lactate in the first case and much less in the second case.

How does SmO2 address this problem?

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Tommy Pomatico's avatar

Can we use and apply this for crossfit workouts?

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